Melbourne International Flower and Garden Show 2017

IMG_8704It seems to me that one of the many challenges of creating an instant garden at something like MIFGS 2017, is that the garden designer must strike a balance between including some showstopping features (ahead-of-the-trend hardscaping and furnishings;  intricate detailing and visual diversity; idiosyncratic and expertly composed panting schemes), while at the same time creating a calm space with a sense of unity of design that does not appear over-stuffed or over the top. And, of course, all within a week or so with all the other limitations of the show ground site.

For me this year the better gardens were those that were not only able to provide sensual interest, but also to create a sense of place within the few square metres at hand, that helped the viewer to dispel disbelief and imagine that yes, this is a distinct, integrated space, that looks like it has its own identity and that looks like it has been here for years, or could grow on as a real garden after the carnival is over.

The winners in all three categories this year in particular provided this sense of balance for me. All used natural materials and used them in a sophisticated way that showed the hand of artistry, without taking away from the intrinsic beauty of the natural materials used. I only have time to write about one today. IMG_8714

One of these was Phillip Withers’ ‘I see wild’ creation, which won the only gold awarded this year and the best in show. His use of bluestone here was interesting. He manipulated one material in a variety of ways. Sawn basalt paving was executed in strict geometric patterns next to some crazy paving in the same material creating a fascinating interplay of movement. There were whole pieces of natural basalt that grew into a serpentine drystone wall, which gave definition to the garden’s boundary.

The most stunning use of this material, was in the low benches or tables, which were sizeable natural pieces of stone that were sawn at the top and formed a seat or table top. This occurred three times and accentuated the stone circle that had as its focus the rusty steel fire pit. At different points in the garden, where the stone had been given a smooth surface, it had then also been etched with fascinating designs that added another element of interest, but did not take away from the overall unity that use of this material engendered.


Hard materials were kept to a minimum and, overall, were used to excellent effect. Granitic sand proved a fitting backdrop to the bluestone and timber was used as well. The timber totem poles in a cluster were somewhat eye-catching, but lacked the drama such a feature should have set into play. Nevertheless, I was thrilled to see a cubby hut built into this cluster, barely noticeable from the various vantage points in the garden where adults might gather. What child wouldn’t love such a hidden spot?

The planting of Phillip Wither’s garden was a vibrant mixture of natives and exotics, edible and ornamental plants with some very stylish colour work that set glaucous foliage of Agave salmiana against mildly orange flowers of achillea, helenium and agastache. The rambunctious positioning of hoop pines, banksias, eucalyptus, podocarpus and grass trees gave a strength via their visual density and the tonal consistency across a very diverse planting selection. And I have to say, I was thrilled to see a lawn at the centre of this garden, happily and subtley dealing with an odd level change, while providing a purposeful void to balance the design.


Stay tuned for more words and pictures about the other gardens that caught my eye.




Another Autumn, another post about apples…

Every year the apple trees prove to be the most reliable of fruit and every year the Jonathon proves to be the most reliable of varieties. It was introduced in 1864 in the USA. It appeared in Australia at some point before I was born, because I remember this being THE red apple of my childhood.

The orchard in my garden is about fifteen years old. The apples are dwarfing rootstock and we keep the trees pruned so that ladders are not required to pick the fruit and so that they can be individually netted against the rosellas and the crows who would be happy to eat them all.

The Jonathon is my standout favourite allrounder. It is the one in the orchard that doesn’t miss a year. The one that we eat fresh in abundance and cook with the most. The one whose fruit keeps the longest in storage, where it retains its flavour and texture the best. I remember it fondly from childhood and now in middle age it contributes a delicate sweetness and character to the cider we make with it. An all round champion, for me at least.


There is always an outer layer of apples on the tree that are ruby red, an eternal image of fecundity and good health. Then hidden in the silvery green leaves are the pale green apples. You would think they are a different variety. Because the skin has not been touched by light, the anthocyanins have not been triggered into action and so they stay green, but they are still sweet and they are still delicious, but I tend to bundle the green kind into storage and the bright red ones are served up fresh.

Apple trees can have a variety of fungal problems, the Granny Smith in the same orchard is a tragic victim of scab (Venturia inaequalis), for example, but Jonathon seems to be pretty much blemish free at least here.

Part of the regular orchard maintenance in the lead up to the harvest is to gather up windfalls, then after the harvest and throughout Autumn and early winter, the lawn is kept short, the clippings gathered up, with all the leaves that have fallen, and taken away to be composted. We probably should burn the leaves, to make sure any fungal spores are dispatched. But we are conscious of the problems of air pollution and make sure the compost made with the clippings from the orchard are used as far away from the apple trees as possible. Breaking the leaves down quickly can certainly reduce the numbers of fungal spores that persist into the following year to reinfect the tree.

The other great pest, for the apples is the European wasp. I have seen them in their hundreds attacking the ripe fruit, biting holes through the skin and then eating the flesh from the inside out until nothing is left but the papery skin, a shell, a husk. It is a sure sign that the fruit is ripe, however and a good alarm to say hurry up and pick them before the wasps do.

I’m protective of this tree as you might have learnt. And I know not everyone will share my passion. I wonder, though, whether particular apple varieties have this affect on other gardeners. What’s your favourite?